Bonjour and Bon Appetite!
Our little French chefs assembled this morning for a fabulous day of cooking.
We started out decorating our chef's hats with fabric marker.
We thought it might be fun to add some of the new French words we had learned while reading Madeline Says Merci
While we waited for our turn to chop vegetables, we built our own Eiffel Tower!
These little chefs are busy prepping for fondue. They did such a nice job with their knife work!
They thought it was SO silly that I poured Sprite over their apples. This was a trick of the trade they learned at camp. Pouring a citric soda over apples keeps them from turning brown.
Next, time to clean and chop the strawberries. Here I taught them about using a trash bowl to save steps in the kitchen.
Look-out, we have spatulas!!!
Time to put those manners to good use as we set the table for our lunch.
Love to see that teamwork!
First we ate our healthy choices...
Then it was time for fondue!
We learned about "double dipping" and how to keep our fondue forks germ free.
This was the tastiest day yet at cooking class...
and the messiest!
No comments:
Post a Comment