Community Adventure #2 is done!
In November we focus on "Feeling Thankful", thankful for food, family, and home. Our food week has us learning all about making healthy choices among the food groups. Today we visited Dominos for one of the best field trips ever.
We cleaned our hands.
And pressed out the dough.
Then we put on the sauce.
Time for the toppings.
We noticed that pizza can have all of the food groups: grain, vegetables, fruit, and protein.
No one wanted these anchovies on their pizza as a source of protein.
Our pizzas came out perfectly.
We even used the bubble popper!
We boxed them up and put them in the heat window.
While we took turns baking, the other children toured the restaurant. Mrs. Jamie showed us how they use technology to find our homes when we order pizza. We saw SDS on her computer screen!
A trip to the cooler showed us where the cold food is stored.
Finally, we made boxes, colored them...
and put the stickers on.
Our last job of the day was to fill the wall with magnets. Check!
These little pizza bakers had a great day at Domino's.
This was such a valuable experience that they will never forget!
Thank you Domino's of Wallace for doing this for our preschoolers and thank you to the families who made our trip possible.
I wish I learned how to make a pizza when I was a kid, that would be so cool. I remember day school being fun that I look back on it now. I remember learning how to read, and write, and when you have a good teacher that makes a big difference.
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